Location : Anjuna Flea Market Road ,Goa
Just got back from an awesome vacation to Goa. The hubby and i being foodies, we tried out different cuisines that were available there. Our last night in Goa, we had dinner at this small Tibetan restaurant called Luna's. Nothing fancy about it. A huge tree near the seating area that was decorated and some paper lamp shades which are typical of the place. The place was buzzing with foreigners who seemed to be regulars at Luna's.
We ordered Chicken Sha-bagleb, Chicken Momos and Seafood Chopsuey.
The Sha-Bagleb was served with salad (predominantly raddish). Crisp outside, yummy chicken filling. Was unlike anything i had tasted before.
The steamed Chicken Momos tasted just fine.
The Seafood Chop Suey was great. Combination of crispy noodles and mushy veggies. Topped with seafood ranging from prawns to kalamari. Kalamari is nothing but squid derived from calamaro which is Italian for squid. I have always eaten squid in the shape of circular rings. The reason for this is, when the body of the squid is cleaned it remains a tube shaped cavity which on cutting turns out to be circular rings.
Average meal for 2 : ₹ 600
Ambience : 5/10
Food : 8/10
Value for Money : 7/10
Just got back from an awesome vacation to Goa. The hubby and i being foodies, we tried out different cuisines that were available there. Our last night in Goa, we had dinner at this small Tibetan restaurant called Luna's. Nothing fancy about it. A huge tree near the seating area that was decorated and some paper lamp shades which are typical of the place. The place was buzzing with foreigners who seemed to be regulars at Luna's.
We ordered Chicken Sha-bagleb, Chicken Momos and Seafood Chopsuey.
The Sha-Bagleb was served with salad (predominantly raddish). Crisp outside, yummy chicken filling. Was unlike anything i had tasted before.
The steamed Chicken Momos tasted just fine.
The Seafood Chop Suey was great. Combination of crispy noodles and mushy veggies. Topped with seafood ranging from prawns to kalamari. Kalamari is nothing but squid derived from calamaro which is Italian for squid. I have always eaten squid in the shape of circular rings. The reason for this is, when the body of the squid is cleaned it remains a tube shaped cavity which on cutting turns out to be circular rings.
Average meal for 2 : ₹ 600
Ambience : 5/10
Food : 8/10
Value for Money : 7/10
No comments:
Post a Comment